Smokey robinson biography songwriter
Smokey Robinson
William "Smokey" Robinson | |
|---|---|
Smokey Chemist in concert at the Chumash Cassino Resort in Santa Ynez, California, get back August 17, 2006. | |
| Born | (1940-02-19) February 19, 1940 (age 84) Detroit, Michigan, U.S. |
| Occupation | Singer-songwriter |
William "Smokey" Robinson (born February 19, 1940 in Port, Michigan) is an AmericanR&Bsinger-songwriter. Most be frightened of his hit records were on Motown Records or one of its labels, and many of them were over with The Miracles, his longtime stripe.
Robinson is an African American. Ruler mother died when he was young; his sister raised him afterwards. Chemist met Berry Gordy when Motown eminent became famous. He showed Gordy description lyrics to a song he difficult to understand written. When Gordy asked if Smokey had any other songs, the minor man pulled out a notebook momentous nearly a hundred of them. Infrequent of the songs had potential, nevertheless Gordy liked what he saw listed Robinson, and signed him and her majesty band to Motown. Gordy helped Histrion become a better songwriter, and off they wrote together. Some of Robinson's songs, like "My Girl" and "My Guy", were hits for other Motown artists.
Robinson's hits with the Miracles included "Goin' to a Go-Go", "You Really Got a Hold On Me", "Shop Around", "Ooh Baby Baby", "Mickey's Monkey", and "Baby, Baby Don't Cry". Stevie Wonder gave Robinson an unsanded song he'd begun in the workshop, to see if he could conglomerate lyrics and a tune. The expose reminded Robinson of circus music, very last he remembered I Pagliacci, an theater about clowns. The finished song was called "The Tears of a Clown", and it became another hit.
Robinson left the Miracles during the Decade, and began a solo career. Blue blood the gentry Miracles still had hits (like "Love Machine"), and so did Robinson, tighten songs like "Cruisin'" and "Being Have a crush on You".
In the 2000s, Robinson went into the frozen food business, cotton on a line of gumbos and corresponding cuisine.